Skin Foodie Body Butter - Dirty Chai

Dirty Chai is a unique blend of spearmint, cinnamon, cardamom, palo santo, caraway and origanum

Scent profile:
Top Notes: The crisp, invigorating aroma of spearmint and the subtle, sweet warmth of cardamom open this aromatic journey, offering an initial burst of freshness.

Middle Notes: Delve deeper with the rich, comforting spice of cinnamon and the earthy depth of caraway, weaving a scent that’s both spicy and soothing.

Base Notes: The grounding, woodsy aroma of palo santo and the herbaceous, slightly bitter undertones of origanum anchor the fragrance, creating a lasting impression of serenity and purity.

EVERY INGREDIENT SERVES A PURPOSE
butyrospermum parkii (shea) butter, cocos nucifera (coconut) oil, maranta arundinacea (arrowroot) powder, sodium bicarbonate, artemisia dracunculus (tarragon) oil, bursera graveolens (palo santo), elettaria cardamomum (cardamom), carum carvi (caraway), origanum vulgare (origanum), cinnamomum zeylanicum (cinnamon) oil, Mentha spicata (spearmint) oil

Due to the nature of the herbs and oils used to create the blend cinnamon, tarragon, and palo santo are used at less than 1% - some may be sensitive to topical cinnamon and a small skin test is recommended.


Directions for Use:
Apply a small amount to your fingertip and gently swipe into your armpit allowing it to absorb.

NEUTRALIZE | ABSORB
4 oz | 120 mL

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